tag:blogger.com,1999:blog-5745435191875678423.post8846064848756208592..comments2023-11-03T07:36:14.854-04:00Comments on pumpkinhaus: Make Rice Milk!pumpkinhaushttp://www.blogger.com/profile/14521457117505147237noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5745435191875678423.post-11013939643740128642017-07-01T12:26:08.957-04:002017-07-01T12:26:08.957-04:00Just made this with some left over Gluten free pas...Just made this with some left over Gluten free pasta (rice mix and some quinoa). Turned out awesome. Nice and thick with a bit of sweetness. Really good. Thank you so much for the great recipe. I'll be cutting down on my Dairy intake now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5745435191875678423.post-82441663714489564872014-03-29T00:16:53.858-04:002014-03-29T00:16:53.858-04:00Thanks, I can't wait to try this. What are som...Thanks, I can't wait to try this. What are some uses for the leftover rice pulp? Thanks in advance,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5745435191875678423.post-85897751323865977462013-09-04T04:57:36.999-04:002013-09-04T04:57:36.999-04:00Hi
Finally a recipe that turned out the way I felt...Hi<br />Finally a recipe that turned out the way I felt it should. Have tried the original soak rice recopies more than once but never happy with the consistency. Using the flour seems to work for me. No more slimy rice milk. Thanx for the great alternative.Anonymoushttps://www.blogger.com/profile/15934154948780047711noreply@blogger.comtag:blogger.com,1999:blog-5745435191875678423.post-82192069438129229982013-08-22T17:06:41.177-04:002013-08-22T17:06:41.177-04:00I made this recipe to the letter and it turned out...I made this recipe to the letter and it turned out gtrat. I then took the milk and added toasted rice, cherries and sorbet syrup (mix of sugar water and glucose powder) to make a toasted rice and cherry sorbet for the restaurant i work for. Thanx for the recipe! Ben.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5745435191875678423.post-22214963540135235012013-05-02T19:19:33.071-04:002013-05-02T19:19:33.071-04:00How much did one batch make of the rice flour vers...How much did one batch make of the rice flour version of the rice milk?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5745435191875678423.post-91172670826489690302012-03-01T10:48:00.366-05:002012-03-01T10:48:00.366-05:00Thank you, Eva! Your'e welcome!Thank you, Eva! Your'e welcome!pumpkinhaushttps://www.blogger.com/profile/14521457117505147237noreply@blogger.comtag:blogger.com,1999:blog-5745435191875678423.post-25997805404145790822012-03-01T10:47:06.702-05:002012-03-01T10:47:06.702-05:00Hahaha! Let me know how yours turns out :)Hahaha! Let me know how yours turns out :)pumpkinhaushttps://www.blogger.com/profile/14521457117505147237noreply@blogger.comtag:blogger.com,1999:blog-5745435191875678423.post-73056176608502882952012-02-29T23:23:02.708-05:002012-02-29T23:23:02.708-05:00I had no idea that actual regular people could mak...I had no idea that actual regular people could make rice milk! I want to try! Thanks!Kimhttps://www.blogger.com/profile/07633665738416318869noreply@blogger.comtag:blogger.com,1999:blog-5745435191875678423.post-66764415377401267742012-02-29T18:05:41.331-05:002012-02-29T18:05:41.331-05:00Awesome recipes! Thanks for sharing them :DAwesome recipes! Thanks for sharing them :DEva/ Lady Artisanhttp://www.theelusivemuse.comnoreply@blogger.com