Sunday, October 26, 2008
Puppen In Progress
Saturday, October 25, 2008
Thursday, October 23, 2008
Whoo Hoo! Its My Etsyversary!

It was one year ago today when I signed up to sell on etsy. I found out about the venue about 6 months earlier, but like most people, I felt like "Who would want my stuff anyway?" After my son Cael was born, I decided to sell some of my knit baby hats online. I had 4 months off to enjoy my second newborn babe, and tons of time to knit! Nothing really happened, it took a loooooong while for me to get any outside interest in my shop. I had no idea what kind of promotion was needed. No idea about relisting, street teams, forums, blogs.... and it really wasn't until February when I found out I actually had no job to go back too that I started to formulate a plan to utilize this awesome venue to its fullest! I joined a couple of teams and got involved in the campaign for a Dolls and Miniatures top level category.Mmmmmm... Today's Snack
CINNAMON APPLE MUFFINS
- 1 1/2 cups flour
- 3/4 cup sugar
- 1 1/2 t. baking powder
- 1 t. cinnamon
- 1/2 cup milk
- 1/3 cup melted butter
- 1 egg
- 1 cup chopped apples
Heat oven to 375°F.
Combine flour, sugar, baking powder and cinnamon in medium bowl. Add all remaining ingredients. Stir just until flour is moistened. Spoon batter into muffin liners.
Bake 18-23 minutes. Let stand 5 minutes.
Tuesday, October 21, 2008
Frou Frou, Tutu, and a Little Bit Pettiskirt
Lil' Skully Frou Frou SkirtI love Scary Godmother by Jill Thompson! I am trying desperately to get Rowan to dress up like her for Halloween this year!
Harajuku Eye Patch One really needs an eyepatch to enhance their frou frou experience, don'tcha think! Once again... those stylish Japanese kids. This one is in the guro style (injured! lol)
Saturday, October 18, 2008
Pumpkins and Popcorn Balls
- 1 c. unpopped popcorn
- 1 1/4 c. sugar
- 1/2 c. light corn syrup
- 3 T. unsalted butter
- 1/2 c. water
Pop popcorn ahead of time. White is best, salt to taste. You may substitute 2 bags of microwave popcorn, I recommend lightly salted with little or no butter.
Boil sugar, water, syrup, and butter until it forms hairlike threads ( about 8 to 10 minutes or 290 degrees with a candy thermometer)
Spread popcorn out in a roasting pan. Drizzle hot mixture evenly over popcorn and mix it all up with a wooden spoon. Work fast as mixture turns hard as it cools.Butter hands generously to avoid sticky hands and being burned. Work very quickly to shape popcorn balls much like you would make a snowball. Wrap balls in waxed paper and twist ends tightly!
Makes 8-10 popcorn balls
